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Next, you can add the bell pepper and stir fry for about a minute, before adding your spring onion, celery and bean sprouts and any other vegetables you are using. Once this is done, you will need to add your chicken/meat and stir fry for a few minutes until cooked. Then, you have to heat up a wok on a high temperature, and add a little groundnut oil, heating until boiling hot and smoking a little. For best results, you will need to dust the chicken breasts lightly with some cornstarch! You will also need to choose your source of protein such as shrimp or pork, however, chicken is the most popular.įor a tasty chow mein, you will want to season the chicken with some soy sauce and Chinese five-spice powder, coating the meat well. For this, you will want to cook the noodles in boiling water for around 5 minutes, coating them in a little sesame oil so that they do not stick together. To cook an authentic, traditional chow mein, you will need a variety of ingredients, but the most important is the noodles. When it comes to chow mein, the recipe involves cooking noodles and adding them to the sauces, vegetables and meat, so let’s take a look at the most typically used ingredients.
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The most popular recipe is derived from chinese cuisine, but with a westernized twist. The dish is enjoyed across many parts of the world including Asia, Australia, Brazil, the United States and even in the United Kingdom. Even in the US, if you order a chow mein in the East coast, you will get Hong Kong style chow mein, whereas the West coast prefers the steamed lo mein style. Chow mein noodles can either be steamed, or served crispy which is called Hong Kong style.Ĭhow mein is served differently depending on where you order it. There are two common types of chow mein, and the difference lies in the type of noodles used. The term chow mein literally translates into stir fried noodles, and the dish is typically served with some vegetables and meat or tofu. A chow mein dish is essentially stir fried noodles.